Sources and Further Reading: Chocolate

Every claim in this episode is cited inline so you can check it yourself. Here is the full reference list in APA style. Use it to verify a fact, to dig deeper, or to start your own research for the project.

References

Anderson, A. J. O., & Dibble, C. E. (Trans.). (1950-1982). Florentine Codex: General history of the things of New Spain by Fray Bernardino de Sahagun. School of American Research and University of Utah.

Bureau of Labor Statistics. (2023). Consumer expenditure survey: Food and beverage spending patterns. U.S. Department of Labor.

Christenson, A. J. (2007). Popol Vuh: The sacred book of the Maya. University of Oklahoma Press.

Coe, S. D., & Coe, M. D. (2013). The true history of chocolate (3rd ed.). Thames and Hudson.

Cortes, H. (1520). Letters from Mexico (A. Pagden, Trans., 1986). Yale University Press.

Fairtrade Foundation. (2023). Cocoa farmer income and poverty reduction report. Fairtrade International. https://www.fairtrade.net

Fountain, A., & Huetz-Adams, F. (2023). Cocoa barometer 2023: Assessing sustainability in cocoa supply chains. VOICE Network. https://www.voicenetwork.cc

International Cocoa Organization. (2023). Quarterly bulletin of cocoa statistics (Vol. XLIX, No. 1). ICCO. https://www.icco.org

Läderach, P., Martinez-Valle, A., Schroth, G., & Castro, N. (2013). Predicting the future climatic suitability for cocoa farming of the world's leading producing countries. Climatic Change, 119(3-4), 841-854. https://doi.org/10.1007/s10584-013-0774-8

NORC at the University of Chicago. (2020). NORC final report: Assessing progress in reducing child labor in cocoa production in cocoa growing areas of Cote d'Ivoire and Ghana. NORC. https://www.norc.org

Sahagun, B. de. (1569). Florentine Codex: General history of the things of New Spain (Anderson and Dibble, Trans., 1950-1982). School of American Research.